Showing posts with label Quilter's Comfort. Show all posts
Showing posts with label Quilter's Comfort. Show all posts

Sunday, June 02, 2019

Local Food on Instagram


I have been going back and forth, and around about my food presence in life and on the web. Local Food, for reasons of wellness, must change. I admit that I do resist, because I fear stepping too far away from the public pathways; not because I will be forgotten, but because it would be lonely for me. Because of my interest, I am alone much, and I love being around people and miss opportunities to do so because of this disorder. 

So, I am finding my way toward integrating Quilter's Comfort with Local Food into one presence so that I reduce the outflow of my energies.  When all is said and done, they may have a new name.  I don't know.  Quilter's Comfort is shifting focus, and that seems to be moving me toward making the business wholesale and favors only; or something else.  I do not have the ability to rush, so ideas will wait, and I will see how and what gets baked.  



My goals, out of necessity have changed, and one thing for sure is that they must come together or fall away.


Here are a few other examples of food posted to @localfoodbloomington.




Sometimes, I end up posting food  images to my art/life page @patriciaccolemanart on Instagram. 

In this letting go for wellness  is the need for what I refer to as my dome home (an environmental build). Want to know more about Turtle Dome, go to Aircrete Builds.  





I have always been a giver.  I love and appreciate many things!  Asking for help for myself, particularly when in a health crisis, is very challenging.  

Asking for assistance is another type of journey I am learning to take. 


I need your help, if you are able to help, please do.


I will appreciate any support toward my goal!  Thank you now for being here!




Thanks for reading and looking at my food!



Good Food to you!







Thursday, November 15, 2018

Quilter's Comfort and Wilderlove Farm Indiana Grown Members


 
L.A.O.'s Savory Chocolate Rub and Seasoning


Quilter's Comfort, L.A.O. Organics is a member if Indiana Grown featuring their certified organic nightshade free seasonings and herbal teas.  Another local,Wilderlove Farm, a family farm organically growing vegetables on approximately 1/4 of an acre also became a member of Indiana Grown in October. 



Indiana Grown is a state initiative that promotes growers of all types, food and beverage producers, sellers and agritourism. Its members include a wide variety of farmers, farmers markets, distributors, producers, processors, wineries, breweries, artisans, as well as retailers, grocers, hospitals, restaurants and more. 

Quilter's Comfort is also a new member of Equity at the Table (EATT) -  an easy-to-navigate database for food industry professionals featuring only women/gender non-conforming individuals and focusing primarily on POC and the LGBTQ community.

https://www.quilterscomfort.com/
https://www.wilderlovefarm.com/
http://www.indianagrown.org/

 https://equityatthetable.com/

Tuesday, December 15, 2015

Food for the Holidays!



Hello,

 It is the time of year when roots rise to the top of my grocery list, though some roots, I admit, never leave.  Oven roasting is quick and the results are delicious.  I have been pleased each time I simply coat the skins of sweets, onions and garlic then bake.  First the sweets and onions,  adding the oiled garlic bulb and loose cloves during the last 15 minutes. 

A roasted roots dinner of sweets potato, onion, garlic, a little local chicken and lancinato kale seasoned with
Quilter's Comfort's L.A.O. Seasoning.  Kale is steamed in a small amount of water.
 

This busy season is full of food!  Cooking, sharing, eating and appreciating!  Yes, I love food and am inspired by it and sharing it with love.   As Local Food Bloomington closes out 2015 an update to Food News and Local Food Bloomington is underway.  We hope it is up by early January 2016.

We are excited about some local food articles and interviews that will grave the update.

And a shout out to Quilter's Comfort and the range of jellies, herbal, fruit, wine and the beer jelly made from locally crafted beer (exception is the Chocolate Raspberry Stout organic) and to Wheat Ale HipHop.  More about why I mention this particular beer will appear in Food News.





If we don't make it back here before year's end, THANK YOU, and may this end of year and the NEW BE VERY WONDERFUL!

Food Fairy



Tuesday, August 25, 2015

Rose Hips - Fruits of the Rose



 
 Rose Hips
 In late autumn to winter you can find wild rose hips.  Every rose plant makes rose fruits to hold its seeds in round to oblong berries varying in size from the wild dog rose whose fruit are about the size of a pea, to the Rosa rugusa rose that has been cultivated through time into large berries.   I have seen have seen some as big, well almost as big as a golf ball!  Decades past, a wildcrafter of many years told me to always wait until after the first frost to pick my rose hips because the frost somehow transformed them, and according to him, made them better.  He also told me to be sure to never pick hips growing in a spray zone.

Depending on where you live, Rose hips are known by many names.  Some of the more common ones are Apothecary Rose, Dog Rose, Rose Hips, Hip Fruit, Hipberry, Pink Rose, Rosa canina (Dog Rose), Rosa rugosa and Wild Boar Fruit.
Many products are made from rose hips and their seeds, including teas, jellies, jam and tarts, even in soups; and in some instances used as Vitamin C for nutritional supplements.  In former times, according to A Modern Herbal the hips were an esteemed fruit.   Rose hips also contain A, D and E, Carotene, lycopene, iron and antioxidant flavonoids.  The highest vitamin content is found in the fresh hips with preserved berries having reduced levels and cooked ones, even less.   

Rose Hip Jelly available at MAKEVENTION

Since heat destroys vitamins in fruits and vegetables, the question asked is; is any vitamin C left in foods containing processed rose hips?  Yes, because Vitamin C from the hips leeches into the simmering water and then the berries are strained.  As reported in the Turkish Journal of Botany, 21, (1997), 323-327, most recipes for Rose Hip syrups and jellies, boil the fruit for 15 to 20 minutes. Thus, it is found that a great deal of the vitamin C remains in the liquid and is available to the body.
Rose Hips have a long association with the human story and you can find many herbal and plant publications containing detailed information.  For instance, you may have learned in History class that Scandinavian and British governments encouraged the gathering and use of Rose Hip as a readily accessible source of Vitamin C during World War II as a substitution for oranges.  When things get scarce people look carefully at, and with greater appreciation, traditional uses of naturally available resources.

Rose hips have been used traditionally in the treatment of stomach disorders and as a general tonic; they has also been used in the treatment of ailments such as constipation, diarrhea, gallbladder problems, some urinary tract and kidney disorders; for sciatica, gout, pains in the legs and back.  Some modern physicians also use it to support the health of persons with high blood pressure, high cholesterol, weight problems, diabetes, colds and related fever and in the treatment of some types of Arthritis and connective tissue problems.

If you are interested in more information visit your library, they probably have a great selection of herbals and of course you can do a web search and have possibly millions of pages to examine.

All that said I hope you will enjoy some Quilter’s Comfort Certified Organic Rose Hip Jelly.  It is made in small batches just like all my other products, and some tasters say that it has a taste reminiscent of cherries! You will have to decide on the taste for your self!   I will also have coffee jam and Elderberry Rose Mint jelly. 

Visit me at MAKEVENTION 2015

For more information about Quilter's Comfort products available at the 2015 MAKEVENTION CLICK HERE.

Until next time, 
Abundance of great food!


Tuesday, April 22, 2014

HAPPY EARTH DAY! TALK ABOUT FOOD!!!!




In a few hours a small group of friends will gather in Patricia's Wellness Cafe & Quilter's Comfort Teas, to share an Earth Dinner.  Each person has been asked to bring a dish containing at least one food ingredient from our local community and be willing to share something about the food.  During the evening, we plan on sharing thoughts about local food, and how we see our selves supporting local food today and any ideas for future involvement.

I've prepared a soup featuring O'Henry Sweet Potatoes, an heirloom grown by Sun Circle Farm and purchased at the local coop.  To accompany this, I have roasted garlic stuffed muffins made using a variety of organic grains, including local Agape cornmeal; flours of barley, brown rice and whole wheat pastry.  The garlic came from my friend Glenda's garden in Owen county.  I picked up commercial gmo-free corn chips for the Everything Dip made using plain yogurt and my locally made certified organic Quilter's Comfort L.A.O. EVERYTHING Plus Popcorn seasoning to make a delicious dip everyone loves!  I will also be serving Quilter's Comfort's Gingery Mint (other teas will be available as requested) and a wine from the Butler Vineyard.

Where ever you are, thank you for reading and have a great Earth Day everyday!

Tuesday, October 30, 2012

Local Food News Update

Greetings All, Above is the new logo for Local Food Bloomington. In the next few weeks all primary directory pages will be updated. At some point the overall format will shift. After many unexpected detours, Local Food Bloomington's Local Food News - http://www.greendove.net/foodnews.htm recently updated and with new energy continue into our 12th year! New to the news is "The Green Question" that will features questions we receive via email or from visitors to our office. The first questions addressed is "What does Open Pollinated Mean and Why is it Important to You, Me and Generations to Come?" Thank you to our supporters, we appreciate your interest and invite other local food businesses to join in supporting Local Food Bloomington. Send your information to localfoodbloomington@gmail.com Thanks

Thursday, March 17, 2011

Quilter's Comfort "Bluesy Green" tea at the Players Pub!

This St. Patrick's night "Wear the Green, Enjoy the Blues"at the Players Pub as they introduce their new special tea: Players Pub's Bluesy Green" a Certified Organic herbal tea blended specially for them in Bloomington by Quilters Comfort. Quilter's Comfort blends organic herbs and teas in small batches. Quilter's Comfort's Patricia C. Coleman, tea blender, has been crafting herbal brews since the mid 1970's.

So stop by the Pub wearing your green and enjoy a cup of Bluesy Green tea on the house and of course there will also be some really good Blues music to enjoy.

For more information about the Pub, check out the Players Pub's calendar - http://www.theplayerspub.com/calendar.php

For more information about Quilter's Comfort visit http://www.quilterscomfort.com/