Saturday, August 31, 2013
"Healthy Japanese Sushi" Class
*Sunday, Sept. 22, 2-5pm—“Healthy Japanese Sushi” Class
Come join Pei and Yuko to experience this festive, cultural food fair that mingles fun, taste, and visual sensation! In this much-requested class, we’ll make at least two kinds of Japanese sushi rolls (“maki”) using primarily seasonal, whole food ingredients. Various ways of presenting and enjoying sushi, in addition to “maki” style, will be also prepared and demonstrated if time permitted. A great way to expand your sushi experience while having fun and learning various hands-on techniques.
Yuko Omukara, a former cooking instructor at Bloomington Cooking School, will be the co-instructor for the class. Yuko is an expert in Macrobiotic cooking and temple cuisine Shojin Ryori, a vegan, spiritual, and culinary art form in Japanese cuisine. (Register by Friday, Sept 20.)
The space is limited to 10 people and expected to be filled quickly. Please sigh up ASAP. Hope I'll see some of you in my kitchen.
Pei from the East-meets-West Kitchen
Peilin Chiu firstname.lastname@example.org