So, I am finding my way toward integrating Quilter's Comfort with Local Food into one presence so that I reduce the outflow of my energies. When all is said and done, they may have a new name. I don't know. Quilter's Comfort is shifting focus, and that seems to be moving me toward making the business wholesale and favors only; or something else. I do not have the ability to rush, so ideas will wait, and I will see how and what gets baked.
These images are examples of recent posting to Instagram as @localfoodbloomington
|Whole Wheat Sourdough Boule|
|Quilter's Comfort's Rose Mint|
|Video - Loaded Kenaf Sourdough Focaccia|