BAKING INFORMATION AND FREE CLASSES

FREE BAKING AND COOKING RESOURCES

These resources were listed on the last Baking/Bakery page on Green Dove.net which went off line in March just shy of 20 years.  A few new resources have been added.

Home Baking Association	Free Online Courses from Open Culture http://www.openculture.com/freeonlinecourses
Become A Better Baker - Resources, Tips, Techniques	Kitchen Quarantine
	https://www.delish.com/food-news/g31786555/delish-instagram-live-kids-cooking-class/
Baking Inspiration in Images and Recipes	Bon Appetit https://www.youtube.com/channel/UCbpMy0Fg74eXXkvxJrtEn3w
Free Science of Baking Class	Instructable Cooking Classes – Free https://www.instructables.com/class/Cooking-Class/
Ultimate Baking Resource Guide	Free Science of Baking Class
Monroe County Public Library	Bake for Good - Free Baking Class for Kids
Owen County Public Library	Baking Math for Families and Young Children
Brown County Public Library	Why Choose Whole Grains for Your Kids

Cooking Skills: FREE Online Resources to Make Pro Chefs in the Kitchen!

Kid-friendly Whole Grain Recipes

Bake it Right Flavor Charts

Sugar to Honey Conversion - 3/4 cup honey equals to 1 cup sugar. Decrease liquid in recipe by 1/4 cup for each cup of honey added. You also need to lower your oven temperature by 25 degrees when using honey.

Food Tip - Need to soften butter fast? Grate it.  About Flours - Flour is a powder made by grinding raw grains or roots and used to make many different foods. Click to read about flours of all types.	King Author Flour - LEARN
Clabber Girl's Baking Resources	Baking Tips and Techniques from King Aurthur
Gluten Free Baking  Food Techniques BBC The New York Times Texas A&M Allrecipes.com	The Quest for Sourdough About Flours - Flour is a powder made by grinding raw grains or roots and used to make many different foods. Click to read about flours of all types. Joy of Baking  The Culinary Cook Lessons

Since 2001 Local Food Bloomington has been a source of local food information and resources in and beyond the Bloomington, Indiana area. The information we share is of use to our local and global food community. The local food movement and the movement toward sustainability and regeneration are about what's on the home table, and how citizens interest are reflected in the communities available food resources, establishments and venues.