Sunday, January 17, 2016

Dear Local Food Reader,


I began the year mostly disconnected to technology which has me a few weeks off my to do calendar.  As previously mentioned, Local Food and Food News are being updated at this moment and as much as hands can handle is being done to get it up online.  Local Food is excited about this forthcoming issue.  Yes, I admit to being excited with every update.  And yes, again, I am hopeful that there will be more frequent postings.

Upcoming food events that you may find of interest.

The Indiana Cooperative Develoment Center is fortunate to have received funds from the Howard Bowers Fund and the Ralph K Morris Foundation for scholarships to Up & Coming 2016.  Deadline for applications is 1/20/16 with notification by 1/31/16. Go to the Resources Page for more information.

San Francisco, January 20 - 22, 2016
*Compost & Soil Health: 2016 EcoFarm Pre-Conference  - Wednesday, January 20, 2016 with Bruno Follador, director of the Living Soils initiative at The Nature Institute.  A pre-conference workshop at the 36th annual EcoFarm Conference in Pacific Grove, CA

 *Annual Ecological Farming Conference January 20 - 23rd, 2016

*The Soil and Nutrition Conference, organized by the Bionutrient Food Association/Real Food Campaign will take place from 8th February to the 9th February 2016 at the Kripalu Center in Stockbridge, United States. The conference will cover areas like nutritionists and food system advocates for a multidisciplinary conversation exploring the potential to improve food quality through regenerative agriculture that builds soil, crop and ecosystem health, xplore how soil health and crop quality are interrelated, and how a renewed focus on the food qualities that industrial agriculture forgot, flavor and nutrition – can help drive transformation with important societal benefits.

 The annual Just Food Conference will bring together over 700 organizers, community leaders, CSA members, local food advocates, urban and rural farmers, food professionals, entrepreneurs, and members of the press to participate in a full day of trainings, panels, policy discussions, and good food. Just Food's Conference programming covers national farm and food policy issues, approaches to urban agriculture, culinary and food preservation techniques, and strategies to mobilize communities in order to increase access to fresh, locally grown food.

 *Water for Food Global Conference -  organized by the will take place from 24th April to the 26th April 2016 at the in Lincoln, United States. The conference will cover areas like We are committed to ensuring a water and food secure world without compromising the use of water for other human and environmental needs. Our approach is to extend the University of Nebraska’s expertise through strong partnerships with other universities and public and private sector organizations.

*The Milk and Cultured Dairy Products Conference, organized by the will take place from 24th May to the 25th May 2016 at the Omni Severin Hotel in Indianapolis, USA. The conference will cover areas like IDFA’s Milk and Cultured Dairy Products Conference is a dynamic, information-rich meeting focused exclusively on the information that milk and cultured dairy product professionals need. Learn about the most recent developments in the category and the science behind them. Be inspired by new ideas as you network with industry peers and respected experts. Find out what’s new in ingredients, processing technology and packaging. And experience new flavors, textures and products.

 Direct to Consumer Wine Symposium (01/13-14/16 – Concord, CA)
Winter Fancy Food Show (01/17-19/16 – San Francisco, CA)
NOFA-NY Conference (01/22-24/16 – Saratoga Springs, NY) - Northeast Organic Farming Assn.

MOSES Organic Farming Conference (02/25-27/16 – La Crosse, WI)
Distillers Convention and Vendor Trade Show (03/02-03/16 – Chicago, IL)

USA Trade Tasting – Wine, Spirits, Beer (03/21-22/16 – New York, NY)
International Association of Culinary Professionals (04/01-03/16 – Los Angeles, CA)
Women of the Vine Global Symposium (04/04-06/16 – Napa, CA)

46th Annual Food and Beverage Environmental Conference (FBEC) (04/10-14/16 – Coeur d’Alene, ID)

2016 Craft Brewers Conference BrewExpo America (05/03-06/16 – Philadelphia, PA)
NYC Vegetarian Food Festival (05/07-08/16 – New York, NY)

Summer Fancy Food Show (06/26-28/16 – New York, NY)
Beer Bloggers Writers Conference (07/08-10/16 – Tampa Bay, FL)
Oxford Symposium on Food Cookery: Offal – Rejected & Reclaimed Foods (07/08-10/16 – St Catherine’s College, Oxford, UK)
* Check back for more listings on the Experimental Gourmand 


January 22-27, 2016 International Life Sciences Institute Annual Meeting 

February 7-8, 2016  XIV International
Conference on Food Security and Nutrition

UN Food and Agriculture Organization (FAO) International Symposium:

February 29 - March 3, 2016 The Consumer Goods Forum – Global Food Safety Conference

 March 7-8, 2016 International Conference on Global Food Security

March 10-12, 2016 World Congress of Public Health Nutrition

April 21-22, 2016 2016 International Climate Conference on Climate

Change: Impacts and Responses – A Common Ground Conference

October 12-13, 20162016 International Conference on Food Studies - A Common Ground Conference

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