Local Food Bloomington support equity, justice, regenerative and sustainable energy, water and agricultural systems. Topics include seed saving, accessibility, garden and orchard foods, organics, baking, vinting, brewing; food security that uplifts human awareness, all earth's inhabitants, and environments!
Monday, April 19, 2010
Bedford Farmer's Market Vendor Sign-up Open House
On April 20, 2010 - Bedford Farmers' Market Vendor Sign-up Open House - The Bedford Farmers’ Market will be holding a vendor open house at the Purdue Extension office, 924 16th Street, Bedford on Tuesday, April 20th from 6:30 to 8:30 p.m. to register new and returning vendors for the 2010 market season. Vendor contracts will be distributed, a brief orientation will be conducted, WIC sign-up information will be available, and market representatives will be on-hand to answer questions. For more information, contact Jack Clark at (812)834-5345. Presenter: Farmers' Market Board. Contact: Jack Clark-(812)834-5345. Age Range: All Ages. Tuesday, 6:30 PM – 8:30 PM. Purdue Extension office, 924 16th Street, Bedford.
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