Local Food Bloomington support equity, justice, regenerative and sustainable energy, water and agricultural systems. Topics include seed saving, accessibility, garden and orchard foods, organics, baking, vinting, brewing; food security that uplifts human awareness, all earth's inhabitants, and environments!
Showing posts with label open house. Show all posts
Showing posts with label open house. Show all posts
Monday, April 19, 2010
Bedford Farmer's Market Vendor Sign-up Open House
On April 20, 2010 - Bedford Farmers' Market Vendor Sign-up Open House - The Bedford Farmers’ Market will be holding a vendor open house at the Purdue Extension office, 924 16th Street, Bedford on Tuesday, April 20th from 6:30 to 8:30 p.m. to register new and returning vendors for the 2010 market season. Vendor contracts will be distributed, a brief orientation will be conducted, WIC sign-up information will be available, and market representatives will be on-hand to answer questions. For more information, contact Jack Clark at (812)834-5345. Presenter: Farmers' Market Board. Contact: Jack Clark-(812)834-5345. Age Range: All Ages. Tuesday, 6:30 PM – 8:30 PM. Purdue Extension office, 924 16th Street, Bedford.
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