Showing posts with label Local Growers. Show all posts
Showing posts with label Local Growers. Show all posts

Saturday, November 13, 2010

Bloomington Winter Farmers Market

The Local Growers Guild presents The Bloomington Winter Farmers Market

Saturday mornings 9am – 12pm between December 4, 2010 and March 28, 2011

Fresh produce, meat, and dairy products
along with prepared foods, special events, and live music

For the first time this year, Bloomington residents will have continuous access to food grown by local farmers. As the Bloomington Community Farmers Market season winds down, the Local Growers Guild is kicking off its annual Bloomington Winter Farmers Market, which will be open on Saturday mornings between December 4 and March 28. Please help us spread the word about the extended season! Located in Harmony School at the intersection of 2nd and Woodlawn, the market will offer fresh produce, meat, and dairy products along with prepared foods, special events, and live music.

Available produce will include salad greens, kale, squash, mushrooms, herbs, potatoes and sweet potatoes, garlic, onions, chard, carrots, spinach, apples, and more. Farmers will offer locally raised beef, pork, chicken, and turkey, along with milk, yogurt, eggs, tofu, cheese, and breads. In addition to fresh foods, shoppers can purchase frozen vegetables, relishes, local grains, fresh flowers, fair trade coffee, seeds, organic soil amendments, and potted plants. There will also be a wide range of other farm products and holiday gifts, such as dried herbs, jam, kombucha, herbed vinegars, herbal teas, soaps and salves, fiber, wool, and wreaths.

Visit www.localgrowers.org for more information about the Bloomington Winter Farmers Market, including schedule and parking information, a full list of products and vendors, and recipes showcasing seasonal ingredients.

**PLEASE NOTE, the market will not take place on December 25th and January 1st.

Visit http://www.localgrowers.org/wintermarket.html for more info!

Monday, October 26, 2009

Local Food Dinner - Simply Healthy Fair/Expo Update!

Our second annual Local Food Dinner is another delicious affair. Those who have enjoyed food prepared by Food Works, know what I mean. I am looking forward to this dinner and the presentations!

LOCAL FOOD DINNER fundraiser co-sponsored by Food Works for Middle Way House. Enjoy a four course dinner, dessert and beverages and hear local practitioner Kellie Osmon speaking on Healing Properties of Foods, and others on their produce and products.

Unitarian Universalist Church, 2120 N. Fee Lane, Reservations,
$35 - Friday, November 13th, 2009 at 6:00pm.

Tickets available for purchase at Wandering Turtle Art Gallery, Bloomingfoods stores, Simply Healthy: Creating Sustainable Communities website at http://www.simplyhealthyfair.net/tickets.htm and Food Works for Middle Way House - http://foodworksforlocalfood-efbevent.eventbrite.com

Thursday, May 14, 2009

Kitchen Incubator - Hannah's Homemade Granola

Hannah had some of here granola available at this years Luna Festival for local tasters to enjoy.

Hannah's Homemade Granola birthed from the scenic north woods of Minnesota and Canada. I began making the granola this past summer, and it soon came to be quite the popular snack among my family and friends. Its chewy texture sets it apart from all other granolas; making it easier to chew and offering more consumption options. My granola can be eaten hot, cold, with milk, alone, hot and with milk (oatmeal anyone?!) or with a favorite yogurt. Its high protein content makes it a breakfast food that really keeps a person full all morning long, and its long shelf life allows them to take it just about anywhere. Made with a peanut butter base with added dried cranberries, honey, wheat bran and rolled oats, it's an absolute kid favorite. But with no added sugar, it's a parent favorite as well. Alternatives are orders with melted bittersweet chocolate and chopped walnuts- a combination to be savored! Hannah's Homemade Granola is a tribute to the treacherous backcountry, the memories I have of it, and hopefully the times to come. For more information you can email me at hanibolecter@hotmail.com.

To keep up with progress of the Incubator Kitchen, visit the Local Growers Guild website at http://www.localgrowers.org