Showing posts with label chocolate. Show all posts
Showing posts with label chocolate. Show all posts

Thursday, May 05, 2011

Food for Thought Traveling Exhibit in Bloomington, Indiana

Food for Thought traveling exhibit. The Center on Aging and Community, and the Bloomington Food Policy Council are hosting the exhibit and a lineup of events connected to it.

Food for Thought is an interactive exhibit, created by Indiana Humanities, will be on display at Bloomington’s City Hall from May 6 – 20, 2011 during regular hours (Monday – Friday 8 a.m. – 5 p.m.; Saturday 7 a.m. – 1 p.m.). The Food For Thought traveling exhibit continues its adventure across the state when it makes a stop at Bloomington’s City Hall (in the Atrium) May 6 – 20. The Center on Aging and Community and the Bloomington Food Policy Council will partner to host the exhibit.
Stop by the exhibit (City Hall Hours: Monday – Friday 8 a.m. – 5 p.m., Saturday 7 a.m. – 1 p.m.) to learn about Hoosier food through the engaging displays, and take part in engaging programs to discover how Bloomington has contributed to Indiana’s food culture.

~ May 6 (11 a.m. – 3 p.m.), there will be a Senior Expo story tent at the Twin Lakes Sports and Recreation Center, where you can share your own fun, touching, or ridiculous food stories with each other. Also on this day, check out the launch of Food Flix, an intergenerational filmmaking initiative, in Bellevue Gallery between 5 p.m. – 8 p.m.
~May 7 and 14 (8 a.m. – 1 p.m.), head to the Food For Thought exhibit and pop by the Farmers Market as well.

~ May 7 (10 a.m.), anthropologist Anya Peterson Royce will discuss the history and culture of chocolate at 10 a.m. in the McCloskey Room, Bloomington City Hall. Did I mention there will be free samples? Finally, May 7 also includes a talk at 11:30 a.m. by Nancy Hiller called “From Producers to Consumers: The Hoosier Cabinet in Kitchen History.” Arrive by 11:25 a.m. for a chance to win the door prize, a freshly baked persimmon pudding made with homegrown fruit and a vintage Bloomington recipe! Nancy will be signing copies of her book, which would make a great Mother’s Day present.

~May 16 (7:30-8:30 p.m.), Food For Thought is bringing a heart-healthy menu of songs and poems all about food, presented by Voces Novae and the Writers Guild, to City Hall.

Attend the Inter-generational Picnic, held at Lake Lemon, on May 28 (3-6 p.m.).
Also on the schedule is a discussion about African-American food traditions in Indiana. Stay tuned for details!

Learn more about the Food for Thought traveling exhibit here. And, watch videos from the Story Silo,here.

Monday, April 19, 2010

The Art of CHOCOLATE, Signature Truffles at The Venue

The Art of Chocolate, Signature Truffles at the Venue On Tuesday, April 20th, beginning at 6:00pm. The Venue Fine Art & Gifts will host a demonstration of the creation of one’s own Signature Chocolate Truffle. You will be instructed in how to take a fine quality Chocolate Truffle, coat it with tastes and spices of your own choosing, to create a wonderful chocolate taste that is uniquely your own. Your Signature Truffle. All you have to do is show up. Everything else, including chocolate, spices, tastes, gloves and wine, will be provided. The only limit is your imagination. This demonstration is presented by The Venue and students from the Human Computer Interaction Division, Department of Informatics, Indiana University. Presenter: The Venue, Fine Art & Gifts. Contact: David or Gabriel Colman. Cost: Free. Ticket Phone: 812-339-4200. Tuesday, , 6:00 PM – 8:00 PM. The Venue, Fine Art & Gifts 114 S. Grant St Bloomington IN 47408.

Monday, July 27, 2009

Call Hershey to ask for more Fair Trade Certified Chocolate In the Us

Action: Call Hershey to ask for more Fair Trade Certified™ chocolate in the US

Earlier this spring, Green Business Network told its members how Cadbury is taking steps to bring more Fair Trade chocolate to Europe via its popular Dairy Milk bar. But there's still no conventional US chocolate company that is stepping up to make Fair Trade Certified™ chocolate widely available on US supermarket shelves.


Green America Business Network members have led the way (companies like Divine, Equal Exchange, Ithaca Fine Chocolates, Sweet Earth Organics, and Theo Chocolates), and it's time for the conventional companies to follow. Hershey needs to take a stand against abusive child labor in the cocoa supply chain, and the best way to do that is to go Fair Trade.

Why Hershey?

* For years, major chocolate companies have known that the worst forms of child labor and trafficked labor are used in the production of the cocoa beans they purchase from West Africa, particularly Cote d’Ivoire. Many companies use third-party certification programs in order to ensure that certain labor and environmental standards are met in the production of the cocoa they use in their chocolate. There are a number of certification programs related to cocoa production and many of them involve labels that communicate to consumers what standards were used in the production of the cocoa they are about to enjoy.

* This past March, Cadbury announced that it would achieve Fair Trade certification for its Dairy Milk bar (the top selling chocolate bar in the UK) in England and Ireland by the end of this summer, with plans to expand Fair Trade cocoa further in their product line.

* Major chocolate companies like Mars, Cargill, Heinz, Kraft and Starbucks have all agreed to various certification programs for their cocoa. While some of these programs do include labor rights standards, they are not as strong and comprehensive as they need to be to ensure workers’ rights are protected. They also do not address the problem of the low prices paid to cocoa farmers for their beans – a critical component of why child labor persists in this sector.
* Fair Trade certification ensures that farmers are both able to meet the basic needs of their families and to continue to grow cocoa in the future by offering a fair price for cocoa. Fair Trade provides a path for farmers to increase their livelihoods and improve labor and environmental conditions in cocoa production. Fair Trade also has additional benefits like encouraging the development of democratic cooperatives where farmers have a greater voice in the market.

* On the other hand, Hershey has not agreed to any third-party certification programs for their cocoa supply. Additionally, Hershey owns the license to produce Cadbury products in the US. Hershey is well placed to be a leader in Fair Trade cocoa sourcing for US consumers, but they need to know that we want our chocolate to be Fair Trade Certified™! More on website.


When you call Hershey today, you'll be joining with Fair Trade supporters across the country who want to see US chocolate companies upholding a higher standard for their supply chains. (If you place a call, please e-mail us later and let us know how it went.)

Find phone numbers and a sample calling script "
Find Fair Trade chocolate companies (and other retailers) in our business network to support "
Download or order our Fair Trade Guide "