Showing posts with label sustainability. Show all posts
Showing posts with label sustainability. Show all posts

Monday, September 03, 2018

A Few Good Things about Bloomingfoods Coop And Why It Matters in Community



A Few Good Things about Bloomingfoods Coop And Why It Matters in Community


Apples at Bloomingfoods Fall 18 by Patricia C. Coleman
Local Apples Bloomingfoods Fall 18 by Patricia C. Coleman.  Apples are from Apple Works Orchard


Bloomingfoods matters.  I’ve asked a few people to tell me a few good things about Bloomingfoods.  Most of these folks have decades of experience with the Coop and are also member-owners of the store.  I encourage you to share your own reasons why Bloomingfoods matters. 

- Bloomingfoods and Coop was founded in 1975 and laid the foundation for the mega organics and bulk foods now being sold and consumed in Bloomington, Indiana and in most other communities across the nation.  Everyone realizes that Bfoods is in a major shift time.  What happens to the foundation of healthier foods truly depends upon the community of its members.  Even if you have been hurt by some past experience, that is just it, a past experience.  Let’s all grow on and up otherwise we step aside and allow mega corporation dollars to roll over the foundations of local foods in communities as it forces its way across the nation. 

Those very same corporations that now have their own organic brands previously spent huge sums of money working to deflect  and destroy coops, organic standards and GMO regulations for the healthy foods markets here and in other countries. 

The Coop is a store that has played a role in supporting some local growers and farmers and vendors and made the welfare of growers everywhere a priority.  Bloomingfoods created educational and community opportunities fostering the understanding of healthy food for healthy people and healthy community.  For decades Bloomingfoods has nurtured the seeds of sustainable community.  

I asked a few folks to tell me a couple of good things and here is some of what was offered. 

I appreciate Bloomingfoods because :
-- Bloomingfoods is locally owned, by its members.  This is just one thing, or maybe two,
-- it's the one that matters most, and that no big chain can match
--it is earthy and offers community and a sense of belonging
-- there is so much for shoppers and members to like:
---I can buy favorite foods, even kombu from Japan!
--It is a store where you LOVE to run into friends
--of the fact that Bfoods is of the community, for the community
--the staff for whom this is more than a job
--the comforting scale of the buildings
-- I have seen little children grown up shopping with their parents and then take their
   first jobs there
--of the bulk foods section
-- if I don't like something about Bloomingfoods, I have the power to try to change it
    through the democratic process.  How much power you have depends on whether
   others agree with me, and how involved I'm willing to get. The decisions in national  
  chains are made who-knows-where, to profit the owners or shareholders; if it's
  profitable to close a community's only natural-foods store, for instance, they'll do it. 
--It matters that Bloomingfoods is owned and run by members of our community.
--that it is a welcoming place
--it is ours
--it is a welcoming safe place for my children
--the big variety of local and organic foods
--the affordable and delicious deli
 --good food equals good health which equals longer life expectancy
--co-op is an opportunity to guide our youth in cooperative principles they may not   
   receive elsewhere in their education
--It is a place that has supported local growers and producers educating the larger
   community regarding health and community benefits of locally grown food.
--that it helped educate this city to the amazing health benefits of food.
--  it has helped the community to develop an infrastructure toward sustainability. 
-- it has the good old co-op feeling!
--of the fact that it connects personally to so many peoples’ story and a gem that you
   can still come home to, though very different, you can still come home.

Bloomingfoods Coop has offered and continues to create employment opportunities that connects community through owner membership and education and this has been part of the national muscle that works to educate and obtain protective regulations regarding organics, GMO’s, Monsanto’s pesticides and food labeling.  Our Coop has been invaluable in community building and local foods education in particular and the organization worked diligently with local groups and individuals to develop and strengthen our local Farmers Market, Tuesday and Wednesday Farmers Market as well as the Winter Farmers Market. 

Bloomingfoods Coop is here because a small group of local people received a loan from, I think Cathy Canada, a then local because they valued having healthy organic and bulk foods available in the community.  Cooperative membership has grown to more than twelve thousand member owners.  These members and the community at large will decide what happens to the mother and father of organics, bulk and whole foods in Bloomington. 

I hope that every small business is paying attention because this pattern of destroying or neglecting locally owned small businesses in favor of those with large purses is truly death to communities.  Check out what membership means at Bloomingfoods Coop https://www.bloomingfoods.coop/members/

I want to believe that people in this and other community’s want more connections with their foods than a faceless corporation can ever give.  I hope that the people here want stores that nurture and ultimately will try to stay within our community when times are tough. 

I hope that you will share into the larger community your reasons for why Bloomingfoods matters. 

I am member #244 and I think that the Coop matters.

Local Food Fairy

Tuesday, March 16, 2010

The Great Unleashing - Bloomington Workshop

The Great Unleashing - Transition Town Bloomington, Indiana -Workshop, April 24th -- 9:30am to 5:30pm Saturday - Building Community Resilience and Self-Reliance for Transition at Bloomington City Hall - Showers Building, a day of celebration, education, and action. This day will be followed by working groups addressing the details of our future. Transition Bloomington is working to unite the people of Bloomington to create a more resilient community, able to deal with the challenges of peak oil, climate change, and economic collapse. We expect that this process will also create a more connected and joyful community. http://transitionbloomingtonind.ning.com/

Monday, July 27, 2009

Call Hershey to ask for more Fair Trade Certified Chocolate In the Us

Action: Call Hershey to ask for more Fair Trade Certified™ chocolate in the US

Earlier this spring, Green Business Network told its members how Cadbury is taking steps to bring more Fair Trade chocolate to Europe via its popular Dairy Milk bar. But there's still no conventional US chocolate company that is stepping up to make Fair Trade Certified™ chocolate widely available on US supermarket shelves.


Green America Business Network members have led the way (companies like Divine, Equal Exchange, Ithaca Fine Chocolates, Sweet Earth Organics, and Theo Chocolates), and it's time for the conventional companies to follow. Hershey needs to take a stand against abusive child labor in the cocoa supply chain, and the best way to do that is to go Fair Trade.

Why Hershey?

* For years, major chocolate companies have known that the worst forms of child labor and trafficked labor are used in the production of the cocoa beans they purchase from West Africa, particularly Cote d’Ivoire. Many companies use third-party certification programs in order to ensure that certain labor and environmental standards are met in the production of the cocoa they use in their chocolate. There are a number of certification programs related to cocoa production and many of them involve labels that communicate to consumers what standards were used in the production of the cocoa they are about to enjoy.

* This past March, Cadbury announced that it would achieve Fair Trade certification for its Dairy Milk bar (the top selling chocolate bar in the UK) in England and Ireland by the end of this summer, with plans to expand Fair Trade cocoa further in their product line.

* Major chocolate companies like Mars, Cargill, Heinz, Kraft and Starbucks have all agreed to various certification programs for their cocoa. While some of these programs do include labor rights standards, they are not as strong and comprehensive as they need to be to ensure workers’ rights are protected. They also do not address the problem of the low prices paid to cocoa farmers for their beans – a critical component of why child labor persists in this sector.
* Fair Trade certification ensures that farmers are both able to meet the basic needs of their families and to continue to grow cocoa in the future by offering a fair price for cocoa. Fair Trade provides a path for farmers to increase their livelihoods and improve labor and environmental conditions in cocoa production. Fair Trade also has additional benefits like encouraging the development of democratic cooperatives where farmers have a greater voice in the market.

* On the other hand, Hershey has not agreed to any third-party certification programs for their cocoa supply. Additionally, Hershey owns the license to produce Cadbury products in the US. Hershey is well placed to be a leader in Fair Trade cocoa sourcing for US consumers, but they need to know that we want our chocolate to be Fair Trade Certified™! More on website.


When you call Hershey today, you'll be joining with Fair Trade supporters across the country who want to see US chocolate companies upholding a higher standard for their supply chains. (If you place a call, please e-mail us later and let us know how it went.)

Find phone numbers and a sample calling script "
Find Fair Trade chocolate companies (and other retailers) in our business network to support "
Download or order our Fair Trade Guide "

Saturday, June 20, 2009

Green Drinks and Simpy Healthy Update



Much of today has been spent doing work for the Indiana Holistic Health Network CRANE Newsletter, the IHHN Calendar and Green Dove work. I am excited about all people and work being done in Bloomington to assist our city toward a greater sustainability. At the top of my list is the November 12-14th, 2009 - 4th Annual "Simply Healthy: Creating Sustainable Communities" Simply Living Fair and Wellness Expo! At present, Diana Leafe Christin is a keynote presenter! She is Editor of Communities magazine and will be speaking on Ecovillages through a visual presentation! Check the website, and if you are interested, we welcome sponsors, vendors, workshop presenters,volunteers, etc.


Another interesting Green Drinks will take place on June 24th, 2009, presented by Green Drinks Bloomington - 5:30 - Upland Banquet Center, Dan Killion, owner of Sherlock Homes Home Inspection Service, V.P. of Monroe County Building Association & a member of Bloomington Environmental Commission. He will talk about making existing homes more energy efficient. Teachers from Gary, Indiana will also be showcasing their photography of Griffy Lake taken as part of a program to create community-based environmental units of their own.

Friday, April 03, 2009

As We Approach Earth Day 2009!

In this note:

-A Rant
-Bloomington Farmers Market Opens
-A Few Garden Reminders from the Organic Gardening Association
- Every Garden A Kitchen Garden - OGA
- Want to Be A Farmer? Start Here - Video and information resource link
- Reduce Your Carbon Footprint
- EPA Halts Mountaintop Removal Mining Permits
- Fair Trade News - About Cadbury
- Urban Foraging - a Rising, Sustainable Fad
- World Fair Trade Day
- E-Waste Recycle Days - free re-cycling of home appliances and computer equipment!

May you be among a supportive family, friends, and community.

--------------------------------------------------
Of course most people now understand that EVERY DAY IS EARTH DAY! It is our home and needs lots of TLC. I know we have great abilities among us, and now is our time to begin where we are, working with the tools we have, along side our neighbors. We must hold close to our hearts that which we have left to work with. Let no one tell us that our rich land based heritage is lost. DO NOT let any business take control of that which we all need to live sustainability. Communities must hold together, and have (or work towards) the rights to clean water, clean air, food (open pollinated seeds, health care and good affordable housing for all citizens. When I think of bale outs, I think, what would it be like if the people who are supporting the mega corps were to be baled out? Ummm, what if the students were to be baled out? What if bale out money went to providing essential care to our citizens? It seems luney to me to provide millions to billions of dollars to failed businesses when the burden, the huge cost is placed on the backs of those who are struggling to hold on to their small businesses, homes, and in some cases feed their children.

Bloomington Farmers Market Opens Saturday, April 4th, 2009 stop by for fresh greens and lots of starter plants! Also, some CSA (Community Supported Agriculture) slots are still available!


Prune Fruit Trees - Prune fruit trees before buds swell. Sterilize pruning tools with a 10 percent solution of bleach before each cut, and dispose of branches properly. Prune out sucker growth, water sprouts and any diseased or dead branches. Remove branches that grow toward the center in order to open the crown.
Spray Dormant Oil

-Get ready to spray fruit trees with dormant oil. This will help control aphids, scales, mites and other insects. Make sure temperatures are above forty degrees with no chance of frost or rain for 24 hours. Don't spray if the day is windy.

Looking for more resources? Check out Gardening Resources at http://www.indianaholistichealth.net/gardeningresources.htm

Isn't Every Garden a Kitchen Garden?
We hear a lot these days about saving money by growing our own vegetables. This is a great thing to become involved in, and the best part is that you needn't plant five acres to have a garden. Kitchen gardens are rising in popularity and don't take... Read more »

Want to Be a New Farmer? Start Here

Small farming is on the rise. The USDA estimates there are more than 300,000 new farms in the U.S since 2002, with many being run by younger people. All those new farmers are looking for information on how to get started. Unlike academic or professional manuals, here’s a new, on-line resource book written by first time farmers on ways to be successful in farming.
The Greenhorns Guide to Beginning Farmers is written by a small, grass-roots, non-profit organization in Hudson, NY. Instead of a how-to guide for growing crop or raising animals, this book has sources of information and contact organizations that will help a beginning farmer get the knowledge they need to be successful. It includes information and resources on apprenticeships and internships, grants, loans, and innovative programs for obtaining land, pest management strategies, tools, and machinery. It includes sections on urban agriculture and even community activism.
Check out this informative resource guide free at: Greenhorns. http://thegreenhorns.net/resources/greeacres.pdf
Check out the video at - www.youtube.com/watch?v=zH7o3fxw6oE


Reduce your Carbon Footprint by Mowing Less

Many people are interested in reducing their carbon footprint in an effort to save energy and limit global warming. While driving less is one of the most obvious ways to do this, mowing your lawn less can also help.

Researchers at the Agricultural Institute of Canada in Ottawa calculated the amount of carbon emissions saved by mowing the average lawn less frequently. Researchers mowed plots of cool season grass lawns only 3 times a year and compared the carbon emissions with mowing similar plots every week. They measured the emissions from mowing a lawn at 0.4 pounds of carbon dioxide per square foot of lawn. To put this number into perspective, if you have a 2000 square foot lawn, mowing only 3 times a season will cut the carbon dioxide emissions by 600 pounds. That’s the equivalent of cutting back driving a car that gets 20 miles per gallon by 600 miles.
For a bigger picture perspective, when multiplied by the 50 million acres of lawn in the U.S., we could potentially reduce carbon emissions by more than 600 trillion pounds just by mowing less.
For more information, go to: Hort Ideas. http://users.mikrotec.com/~gwill/hi-art.htm#Article%204

EPA Halts Mountaintop Removal Mining Permits
The U.S. Environmental Protection Agency (EPA) announced last week that it is halting new permits for mountaintop removal coal mining until water quality impacts from the practice can be fully assessed.
Go to all articles - Go to this article
http://www.emagazine.com/view/?4625


Fair Trade News!
Cadbury Dairy Milk – the leading chocolate bar in the UK – has announced plans to begin using Fair Trade cocoa this summer. This is great news for cocoa farmers, which will boost Fair Trade Certified™ chocolate up to a full 15 percent of the chocolate market in England.

Please join us in celebrating this victory for Fair Trade, and at the same time, help us use this moment as an opportunity to persuade Cadbury to do better in the US.

Tell Cadbury thanks for taking this step in the UK – and ask them to expand Fair Trade in the US »


Urban Foraging - a Rising, Sustainable Fad
http://culturechange.org/go.html?374

Urban gardening will soon become as obvious a need as job generation, as
we put into perspective what it takes to survive.

In addition to creating gardens and orchards, foraging is already and will
always be vital. Foraging is part of hunter-gathering, the way we evolved
for millions of years. Following is a new report from a Portland, Oregon
weekly newspaper with handy tips and a healthy attitude for our times:

Man vs. Wild: From foraging to fermentation, how to hone your natural
instinct on a budget.
By Adrienne So, Willamette Week

You can take the man out of the wild, but you can’t take the wild out of
the man. Or, better said: you shouldn’t. The sun is coming out, the rains
are receding, and nature calls. Who cares if you don’t have the gas money
to motor out to Eagle Creek to go hiking?
...

To read the complete article, visit: http://culturechange.org/go.html?374


Be a Part of the World's Largest Coffee Break on May 9, 2009: World Fair Trade Day
May 9 - Green America is a proud sponsor of World Fair Trade Day, an international celebration of Fair Trade. The theme of this year’s World Fair Trade Day, Everything Is Better When It’s Fair, reminds us that Fair Trade is more than coffee, chocolate and handcrafts. Please join us to break last year’s record of the world’s largest Fair Trade coffee break.
http://www.fairtraderesource.org/wftd/wftd-09/fair-trade-break-action-guide/


E-Waste Recycle Days - If you are a member of the general public or an IU student, staff, or faculty member
Bloomington
Apr 30th - May 2nd, 9:00am - 2:00pm
Indiana University - Bloomington
N Dunn St & E 17th St (get directions)
Bloomington, Monroe, IN 47408

Indianapolis
Apr 30th - May 2nd, 9:00am - 2:00pm
Indiana State Fairgrounds
E 38th St & Coliseum Ave (get directions)
Indianapolis, IN 46205
http://indiana.poweron.com/p/default